![]() ![]() ![]() Whole milk – I love the creaminess this not so typical ingredient adds, it makes it a little richer too.Vanilla – use real vanilla for the best flavor.Granulated sugar – I’ve found 1/2 cup is the perfect amount for me but adjust to taste.Cold water – once this is soaked with the rice it will turn into a creamy rice milk.Cinnamon sticks – I buy these in the Mexican spice pouches or in bulk bins for a cheaper option.Sliced almonds – whole or slivered almonds will work great too.Long grain white rice – this is what gives the drink its unique flavor.What Ingredients are in Homemade Horchata? ![]() It’s incredibly easy to make and it tastes just as good, if not better than the horchata you’ll get from Mexican restaurants! Everyone will love this simple, satisfying drink! After all the tasty trials this one was my favorite. I’ve tried several recipes using different ratios, different types of rice, I’ve tried adding nuts or leaving them out, and also experimented using whole cinnamon sticks or ground cinnamon. Some versions are dairy free while others contain milk and some versions contain nuts or added flavor like vanilla or coconut. Everything is minced up together in a blender and later strained to remove solids. Horchata is a traditional Mexican drink made up of white rice soaked in water, it’s flavored with cinnamon and its sweetened with granulated sugar. Plus it’s the perfect compliment to all your favorite Mexican meals and it’s a staple for that Cinco de Mayo party!Ĭonsider serving it paired with my favorite Grilled Chicken Street Tacos, Slow Cooker Barbacoa Beef, or Sheet Pan Chicken Fajitas. Refreshing homemade Horchata! This easy to make, authentic Mexican drink is the perfect recipe to have on hand as those hot sunny days are just around the corner. ![]()
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